Recently I've been studying the topic of "Whole Grains" in order to get continuing education credits to remain registered as a dietitian. I have learned so much and want to share some of it with you.
In the past we've focused on whole grains and the digestive health benefits of fiber, but recent research has proven that eating at least three-ounce equivalents a day of whole grains can:
- lower your risk of heart disease
- help reduce your risk of various cancers
- lower your chances of getting diabetes
- help manage blood glucose levels if you already have diabetes
- play an important role in weight management
Those are some pretty amazing health claims don't you think? Studies indicate that increasing consumption of whole grains may play a greater role in preventing heart disease than consumption of fruits and vegetables alone. Regardless of whether or not this statistic is 100% correct, eating a diet rich in fruits, vegetables and whole grains is a powerhouse protection for your body.
So what is a "whole grain"? It is the entire edible part of any grain (wheat, oats, corn, rice, barley, etc). It contains three components: bran (fiber, B vitamins, trace minerals), endosperm (carbohydrates, protein) and germ (antioxidants, Vitamin E, B Vitamins, healthy fats, phytonutrients). You may already be familiar with the term "wheat germ". A product must conatain 51% or more whole grain by weight in order to be labeled as "whole grain". Since these components of whole grains work synergystically, the health benefits of whole grains cannot be duplicated by supplements or by eating individual components of the grain (ie germ or bran). With whole grains, "the whole is greater than the sum of the parts." Anyway, that's probably more than you wanted to know.
So what does all of this mean for you? If you want to reap the health benefits associated with eating whole grains:
- look for the term "whole grain" on the package
- read the ingredients list looking for the words "whole grain" or "whole) at the top of the list (it should come before a grain such as wheat, rice, oat or barley)
- incorporate whole wheat flour into your own baking
Under my "Healthy and Happy" section (located on the right-hand side of our blog) I've posted several ideas on how you can quickly and inexpensively incorporate whole grains into your meals and snacks. I've also included serving sizes of whole grains so you can focus on eating 3 ounces of whole grains each day. And for your enjoyment I've shared with you one of my favorite whole grain recipes-wheat pancakes.
I may sound a bit crazy and overenthusiastic about this whole grain thing, but when something so simple reaps such significant health benefits, I can't keep my mouth shut. If you have any questions or thoughts, please share!